I did a chilled buttercream transfer that I iced up the night before I decorated the cake. I apologize for any copyright infringements I might cause. I am not distributing this picture to make money. :o)This was a simple two-layer lemon cake with lemon pie filling. It was very good. I went really thin on the buttercream icing and managed to use only one recipe to make Elmo, ice, and decorate the cake.
I've decided that even with stencils, my hands are too shaky to make a straight line. I think next time I would do it like a line border and see if its straighter. A larger tip helped a little too. Note to self: More practice and figure out how to keep my hands from shaking.
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