This is the cake I baked for my baking bingo winner. She wanted a simple cake to welcome her husband home from Afghanistan. Even as I type that I still feel privileged to have done so. I haven't met many military families since my dad retired when I was a teenager, for shame I know.
This was a chocolate 6" square cake with chocolate icing - all homemade of course - with the added touch of the fondant ribbon :o)
Anyone know how to get the creases out of a cake divider mat? That was my only disappointment. Could I iron it between some towels - or would it just melt and ruin everything?
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