This year my husband wanted the ultimate chocolate lover's pie. All made to his specifications; with a little fresh whipped cream to decorate it. I made this chocolate mousse pie from scratch with a graham crust. It was so heavenly. He had other choices for pies as well, but this was his first.
I've made many pies this year; especially when my raspberry bush was in full swing this summer. Try the the Red Berry Pie in the latest Kraft's What's Cooking Magazine it's not bad; it gives you something else to do with your raspberries. I have also taken up canning this year and must say I'm getting better by the moment.
Monday, August 29, 2011
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