Worked on a fun little project for last years certificate winner from Stirling's Christmas concert. I think it turned out well. I don't use piping gel to do my designs typically, but thought this would be the best way to ensure the intense colour I was looking for on a small 8" cake.
Can anyone tell me why it keeps rotating my pictures as of late?? And doesn't seem to center it as I tell it to :o(
Anyhow; this was one of my delicious white cakes with a simple whipped cream filling at my client's request. Still a very light and airy cake and any filling would compliment it well. I went for a very tiny shell-like border with a 3 tip. Looks off in the picture at an angle but looked great over-all and the client loved it!