Wednesday, March 3, 2010

Applesauce Cake w. Old Fashioned Caramel Frosting

I don't usually post my normal baking sprees; like making chocolate chip cookies or bundt cakes, pies, ecetera, but when it turns out really well, and tastes better than you imagined you tend to want to share it in hopes that someone else wants to share the experience and ask for the recipe. So here is my latest and greatest pairing that I made on Friday. I was so sad to see the last piece disappear today :oP

The frosting I left a little thinner so it would drape over the cake and it worked well; I would use this as a glaze for donuts as well, mmmmmm, or ice cream. Sorry starting to salivate. :oP

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