Spring Easter Cake

In amongst my 'Hippo' creating, I planned a cake for Easter supper Sunday night. I did up a few fondant daisies (as my gum paste was very frozen and the other dried out beyond saving) used the 9x12 (approx.) piece of chocolate cake I froze earlier in the week from our 12x18 "test" cake as Dave called it. Trimmed it up as two layers, used buttercream icing and coconut; colouring the coconut on the outside and colouring the buttercream similar on the inside. It was delicious, the family came for ham and all raved about it. Still raved on Monday during a playdate too :o) Which reminds me I need to email someone some recipes :oP